简介：Weinvestigatedtheeffectofthereplacementofdietaryfishoilwithvegetableoilsonthegrowthandfleshqualityoflargeyellowcroaker(Larmichthyscrocea).Thebasaldiet(FO)wasformulatedtocontain66.5%fishmealand6.4%menhadenfishoil;whereastheother3experimentaldietswereformulatedbyreplacingthefishoilwith50%soybeanoil(SO50),100%soybeanoil(SO100)and100%palmoil(PO100),respectively.The4dietswererandomlyassignedto4floatingseacages(3.0m×3.0m×3.0m),andeachwasstockedwith250fishindividualswithaninitialaverageweightof245.29g±7.45g.Thefishwerefedtoapparentsatiationtwiceadayat5:00and17:00,respectively,for12weeks.ExperimentalanalysisshowedthatthespecificgrowthrateoffishfedSO50orPO100weresignificantlyhigherthanthatoffishfedFOorSO100(P<0.05),andcrudelipidcontentsofventralmuscleandvisceraweresignificantlylowerinfishfedFOthaninthosefedtheother3diets(P<0.05).Nosignificantdifferencesinconditionfactor,viscerosomaticindex,hepatosomaticindex,guttedyieldandcolorimetricvaluesoffishamongthedietarytreatmentswereobserved(P>0.05).ComparedtoFOdiet,SO50,SO100andPO100dietsledtosubstantialdecreasesintheliquidlossandwaterlossfromfreshfillets(1d,4℃)(P<0.05).Similarly,thiobarbituricacidreactivesubstance(TBARS)valuesoffilletsunderdifferentstorageconditions(1d,4℃;7d,4℃;4weeks,-20℃;8weeks,-20℃)decreasedsignificantlyafterpartialorcompletereplacementoffishoilwithvegetableoils.Thesefindingsindicatedthatthegrowthperformanceandselectedfleshqualityproperties(liquidholdingcapacityandTBARSvalue)oflargeyellowcroakerweresubstantiallyimprovedbyreplacingdietaryfishoilwithvegetableoils.

简介：Poorpalatabilityisalimitingfactorforreplacingfishmealwithotherproteinsourcesinaquaculture.Thewater-solublemoleculeswithlowmolecularweightsarethemajordeterminantsofthepalatabilityofdiets.Thepresentstudywasconductedtoinvestigatethepalatabilityofwater-solubleextractsfromsingleproteinsource（singleextractpellets）andthemixtureoftheseextractswithdifferentproportions（blendedextractpellets）injuvenileturbot（Scophthalmusmaximus）.Thenaccordingtothepalatabilityofblendedextractpellets,anoptimalmixtureproportionwasselected,andanewproteinsourcemadefromrawproteinmaterialswiththeselectedproportionwasformulatedtoreplacefishmeal.Summarily,thepalatabilityofsingleextractpelletsforturbotwasdescendentfromfishmealtopet-foodgradepoultryby-productmeal,wheatglutenmeal,soybeanmeal,peanutmeal,meatandbonemeal,andcornglutenmeal.Subsequently,accordingtothepalatabilityofsingleextractpellets,52kindsofblendedextractpelletsweredesignedtotesttheirpalatability.Theresultsshowedthatthepelletspresentedremarkablydifferentpalatability,andtheoptimalonewasdiet52（wheatglutenmeal:pet-foodgradepoultryby-productmeal:meatandbonemeal:cornglutenmeal=1:6:1:2）.Thehighestingestionratio（thenumberofpelletsingested/thenumberofpelletsfed）was0.73±0.03,whichwasobservedinDiet52.Thenfiveisonitrogenous（52%crudeprotein）andisocaloric(20kJg-1grossenergy)dietswereformulatedbyreplacing0（control）,35%,50%,65%and80%offishmealwithNo.52blendingproportion.Aftera10-weeksfeedingtrial,aconsistentfeedintakewasfoundamongallreplacementtreatments.Replacementleveloffishmealupto35%didnotsignificantlyinfluencefinalbodyweight,specificgrowthrate,feedefficiencyratio,andproteinefficiencyratioofturbot.Therefore,thewater-solubleextractsofproteinsourcesplayanimportantroleinimprovingthepala