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GLASS TRANSITION OF HYDRATED WHEAT GLIADIN POWDERS

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摘要调制温度的微分扫描calorimetric和动态机械分析和绝缘的光谱学被用来与潮湿吸收调查含水的小麦麦胶蛋白质粉末的玻璃转变从2.30db%到18.21db%。干燥小麦麦胶蛋白质的玻璃转变温度(Tg)根据Gordon-Taylor方程被估计。在水和的高度的结构的异质在绝缘的温度和频率系列被揭示。激活精力(E一)二松驰从Arrhenius被计算方程。

DOI 7dmo9p7yjn/981930

作者 Shao-min Sun

机构地区不详

出处《高分子科学：英文版》 2011年4期

关键词玻璃化转变温度麦醇溶蛋白蛋白粉 Arrhenius方程小麦水合

分类 [理学][高分子化学]

出版日期 2011年04月14日（中国期刊网平台首次上网日期，不代表论文的发表时间）

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来源期刊

高分子科学：英文版

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相关关键词

玻璃化转变温度麦醇溶蛋白蛋白粉 Arrhenius方程小麦水合

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