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2011年4期
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GLASS TRANSITION OF HYDRATED WHEAT GLIADIN POWDERS
GLASS TRANSITION OF HYDRATED WHEAT GLIADIN POWDERS
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摘要
调制温度的微分扫描calorimetric和动态机械分析和绝缘的光谱学被用来与潮湿吸收调查含水的小麦麦胶蛋白质粉末的玻璃转变从2.30db%到18.21db%。干燥小麦麦胶蛋白质的玻璃转变温度(Tg)根据Gordon-Taylor方程被估计。在水和的高度的结构的异质在绝缘的温度和频率系列被揭示。激活精力(E一)二松驰从Arrhenius被计算方程。
DOI
7dmo9p7yjn/981930
作者
Shao-min Sun
机构地区
不详
出处
《高分子科学:英文版》
2011年4期
关键词
玻璃化转变温度
麦醇溶蛋白
蛋白粉
Arrhenius方程
小麦
水合
分类
[理学][高分子化学]
出版日期
2011年04月14日(中国期刊网平台首次上网日期,不代表论文的发表时间)
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来源期刊
高分子科学:英文版
2011年4期
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相关关键词
玻璃化转变温度
麦醇溶蛋白
蛋白粉
Arrhenius方程
小麦
水合
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