Rapid Identification of Rice Samples Using an Electronic Nose

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摘要 Fourricesamplesoflonggraintypeweretestedusinganelectronicnose(Cyranose-320).Samplesof5gofeachvarietyofricewereplacedindividuallyinvialsandwereanalyzedwiththeelectronicnoseunitconsistingof32polymersensors.TheCyranose-320wasabletodifferentiatebetweenvarietiesofrice.Thechemicalcompositionofthericeodorsfordifferentiatingricesamplesneedstobeinvestigated.TheoptimumparametersettingsshouldbeconsideredduringtheCyranose-320trainingprocessespeciallyformultiplesamples,whicharehelpfulforobtaininganaccuratetrainingmodeltoimproveidentificationcapability.Further,itisnecessarytoinvestigatetheE-nosesensorselectionforobtainingbetterclassificationaccuracy.Are-ducednumberofsensorscouldpotentiallyshortenthedataprocessingtime,andcouldbeusedtoestablishanapplicationpro-cedureandreducethecostforaspecificelectronicnose.FurtherresearchisneededfordevelopinganalyticalproceduresthatadapttheCyranose-320asatoolfortestingricequality.
机构地区 不详
出版日期 2009年03月13日(中国期刊网平台首次上网日期,不代表论文的发表时间)
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